Gewürztraminer DOC “Konrad Oberhofer Vigna Pirschrait” 2006 - Hofstätter

After ten years of maturation on its own yeasts, in 500-liter barrels, the Gewürztraminer develops great intensity without losing its freshness. The yeasts give the wine aromas of toasted bread, medlars, honey and dried fruit.

With maturation on the lees for 10 years, the residual sugar content of the wine gives way to a more intense minerality.

Gewürztraminer Pirschschrait explodes in a play of flavors. Perfect to enjoy on its own, it pairs well with shellfish , structured fish dishes , foie gras and is ideal with Thai cuisine .