Champagne “Brut Supreme” - Aleran

It is made from an assembly of several different harvests. It rests 30 months on the lees and is dosed 7 g/liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, where Pinot Noir is the dominant grape variety. The nature of the soil is marl and limestone on the Kimmeridgian terroirs.

The cultivation is reasoned and the harvest is manual. The assembly is of different parcels vinified in thermo-regulated vats.

The color is golden yellow. Elegant and delicate, excellent as an aperitif or throughout the meal to accompany your favorite foods.

Grape varieties : 60% Pinot Noir – 40% Chardonnay