Sforzato di Valtellina DOCG 2017 – Alberto Marsetti

The grapes of Sforzato Marsetti, after drying for 2 months in a fruit cellar, are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation. This is followed by aging for 24 months in new barriques and tonneaux. Intense ruby ​​red color, dry on the palate, soft tannins, good acidity and a strong taste of red fruits and spices. The producer recommends pairing this wine with rich dishes based on game, venison and blue and spicy cheeses. At the end of the meal it can be enjoyed with desserts based on dark chocolate.

Vintage : 2017
Graduation : 16%
Grapes : 100% Nebbiolo
Denomination : Sforzato di Valtellina DOCG